May 04, 2013

Sweet Mango Pickle (Gujarat)

Raw Mango - 3 Cups (grated)
Sugar - 6 Cups
Chilli Powder - 1 Cup
Salt - 1 tbsp
Turmeric Powder - 1 tbsp
Cumin Seeds - 1 tbsp


  • Mix grated mangoes, granulated sugar, salt and turmeric in broad vessel. Mix thoroughly and tie with a cloth over the vessel and keep it directly to the sun for at least 10-12 days.
  • Roast cumin seeds lightly and powder coarsely.
  • Now mix cumin powder, chilli powder to mango pickle. Mix well and transfer to dry jars.
  • This pickle lasts for 1 year.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0