May 06, 2013

Tomato Dosa with Flour

Wheat Flour - 1250 gms
Gram Flour - 175 gms
Tomatoes - 500 gms
Chilli Paste - 1 tbsp
Chilli powder - 1 tsp
Coriander leaves - 1/4 cup (chopped)
Sesame seeds - 1 tsp
Salt to taste
Sugar - 2 tbsp


  • Blanch tomatoes in hot water for 5 minutes. Remove and peel off the skin. Grind the tomatoes to make puree. Add sugar and other ingredients. Mix well to make batter.
  • heat oil in a flat frying pan, pour ladle full of batter and spread evenly to make dosa.
  • Cook both sides and serve hot with chutney.

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