May 04, 2013

Tomato Rice Vadiyalu

Ingredients:
Cooked Rice - 2 cups
Tomatoes - 2 cups
Green Chilies - 10
Sesame Seeds - 1/2 tbsp
Salt to taste


Method:

  • Grind green chillies, chopped tomatoes and salt to make paste. Add rice and sesame seeds and grind again to make coarse paste.
  • Take Jantikalu Pressing machine, put some paste inside and press it on Plastic sheet. Do the same with remaining paste.
  • Dry them directly to the sunlight till dry.
  • When it is completely dried store in airtight container.
  • Fry them in hot oil and serve as side dish with rice and dal.

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