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Vegetarian Canapes

Rusk Biscuits - 6-7
Cheese slices - 6-7
Capsicum - 1
Mushroom  - 50 gm
Milk - 1/2 cup
Maida - 1 tbsp
Pepper - 1 tsp (freshly ground)
Salt to taste
Butter - 1 tbsp
Oil - 1 tbsp


  • Chop capsicum and mushroom into very tiny pieces.
  • Mix maida in to milk to form a smooth paste
  • Heat the butter and oil in a pan and saute the mushrooms and capsicum for 2 minutes.
  • Add salt and pepper and keep aside.
  • Place a slice of cheese on each rush biscuit and trim the cheese slice to the size of  a biscuit.
  • Top with the cooked capsicum mixture and serve.

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