June 20, 2013

Apple and Cheese Pie

Short Crust Pastry - 400 gms
Green Apples - 500 gms
Corn Flour - 1 tsp
Clove Powder -  a pinch
Castor Sugar - 75 gms
Cheddar Cheese - 75 gms (grated)
Milk for brushing


  • Peel and slice the apples.
  • Heat the oven to 220 C. Roll out half  the pastry and use it to line a 20 cm/8 in a pie plate.
  • Toss the apple slices in corn flour, clove powder and sugar and place half the mixture on the pastry to cover evenly with the cheese and top with the remaining mixture.
  • Roll out the remaining pastry on top of mixture. Cover the top completely. Moisten the edges and seal well together.
  • Flute the pastry edges neatly and cut a steam vent in the top crust.
  • Brush all over with milk.
  • Place in the oven for 15 minutes. Reduce the temperature to 180 C and continue cooking for further 25 minutes or until the pie is golden brown.
  • Serve warm or cold.

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