June 08, 2013

Arasi Kheer

Ingredients:
Rice Rawa - 2 cups (Fresh)
Sugar - 1 1/2 cup
Milk - 1 liter
Cashew nuts - 50 gms
Kishmish - 25 gms
Cardamom Powder - 1/4 tsp
Ghee - 1 tbsp

Method:

  • Fry cashew nuts and kishmish in ghee till golden.
  • Boil the milk in thick vessel. Add Rice rawa to the boiling milk. Cook till rawa is cooked and soft.
  • Add sugar and cook till sugar dissolves.
  • Add fried cashew nuts, kishmish and cardamom powder. Mix well.
  • Serve hot.
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