June 25, 2013

Bottle Gourd Raita

Bottle Gourd - 500 gms
Curd - 250 gm
Cumin powder - 2 tsp
Chilli Powder - 1/2 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Green Chillies - 5-6 (finely chopped)


  • Peel and grate bottle gourd. Leave out the soft pulpy material in the center.
  • Boil the grated gourd till tender. Drain the water completely.
  • Let it cool and squeeze out the excess water.
  • Beat the curd till smooth. Add boiled gourd, green chilli, coriander leaves, salt, chilli powder and cumin powder.
  • Mix well.
  • Serve.

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