Ingredients:
Drinking Chocolate - 25 gm
Corn Flakes - 7 tbsp
Margarine - 25 gm
Golden Syrup - 2 tbsp
Method:
Drinking Chocolate - 25 gm
Corn Flakes - 7 tbsp
Margarine - 25 gm
Golden Syrup - 2 tbsp
Method:
- Melt margarine and syrup in a saucepan.
- Add the drinking chocolate and cook thoroughly.
- Remove from heat, fold in corn flakes by using metal spoon until coated.
- Spoon into portions and leave to set.
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