June 04, 2013

Chocolate Crispies

Drinking Chocolate - 25 gm
Corn Flakes - 7 tbsp
Margarine - 25 gm
Golden Syrup - 2 tbsp


  • Melt margarine and syrup in a saucepan. 
  • Add the drinking chocolate and cook thoroughly.
  • Remove from heat, fold in corn flakes by using metal spoon until coated.
  • Spoon into portions and leave to set.

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