June 19, 2013

Dahi Chaat

Maida - 50 gms
Besan - 50 gms
Potatoes - 2
Thick Curd - 1 1/2 cup
Sugar - 1 tsp
Sweet and Sour Chutney - 1/2 cup
Sev to sprinkle on top
Coriander leaves - 1 tbsp (chopped)
Oil for frying


  • Boil, peel and slice the potatoes.
  • Whip the curd with sugar and very little water to make it smooth.
  • Mix maida, salt and besan with warm water to make dough. Roll the dough like big chapati. Cut it with small round cutter (like small poori's).
  • Fry them in hot oil and keep aside.
  • Arrange poori's in a plate, top up with potato slice, chutney, whipped curd, sev and coriander leaves.
  • Serve immediately.

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