June 29, 2013

Endu Chepala Pulusu Dry Fish sour Gravy)

Endu Chepalu( Dry Fish) - 500 gms
Onions - 250 gms
Green Chillies - 5-6
Tamarind - 50 gms
Salt to taste
Red chilli powder - 3 tsp
Turmeric - 1/2 tsp
Oi - 100 gms
Curry leaves -  few
Coriander leaves


  • Wash and clean endu chepalu.
  • Finely chop onions and slit green chillies.
  • Heat oil in kadai, add curry leaves and fry for few seconds.
  • Add endu chepalu and fry them for 5-6 minutes.
  • Add chopped onions, green chillies and cook till onions are soft.
  • Add chilli powder, salt and turmeric. Mix gently. 
  • Add tamarind juice and cook till fish is cooked and gravy is little thick.
  • Lastly add coriander leaves.

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