June 09, 2013

Mango Rasam (Mamidi Kaya Rasam)

Ingredients:
Raw Mango - 1
Onions - 2
Turmeric - 1/2 tsp
Salt to taste
Jaggery - small piece
Rasam Powder -2 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Fenugreek Seeds - 1/8 tsp
Coriander leaves -  1 tbsp (chopped)
Curry leaves -  few
Red Chilli - 2
Oil/ Ghee - 1 tbsp

Method:

  • Peel and cut mango into pieces. Boil and mash mango to get puree.
  • Heat ghee in kadai, add broken red chilli, cumin, mustard, fenugreek seeds and curry leaves.
  •  Fry till mustard crackles.
  • Add chopped onions and saute for 2 minutes.
  • Now add mango puree, salt, turmeric, jaggery and rasam powder. Add sufficient water and bring it to boil.
  • Lastly add coriander leaves.



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