Oat Crisp

Ingredients:
Quick Cooking rolled oats - 100 gms
Butter - 40 gms
Brown sugar - 50 gm

Method:

• Melt butter in a pan over a very low flame.
• Add sugar and oats and mix well.
• Spread mixture lightly over a flat baking tin, but do not press down.
• Bake in a moderate oven, 170 c for about 10 minutes until golden brown.
• Toss mixture with fork occasionally during cooking.
• Remove from oven and leave it to cool, stirring time to time to form into crumbs. 
• When quite cold use it or store in dry jar.
• Excellent to sprinkle over fruit salads or topping for trifles.