PINEAPPLE MURABBA

Ingredients:
Pineapple - 1 kg
Sugar - 2 kg
Water - 750 ml

Method:

• Peel and cut pineapple into slices.
• Add sugar to water, soak pineapple slices in it. Keep aside for 10 minutes.
• Then boil them for ten minutes on a low flame or till pineapple pieces are tender.
• Cool and refrigerate.