June 25, 2013

Prawns Curry with Mango and drumsticks

Medium Size prawns - 500 gms
Raw Mango - 1
Drumsticks - 4
Turmeric - 1/2 tsp
Salt to taste

For paste:
Coconut -  1 cup (grated)
Cumin seeds - 1 tsp
Green Chillies - 5-6
Garlic - 3-4 pods

For tempering:
Coconut Oil - 2 tbsp
Red Chillies - 3
Onion - 1 (finely sliced)
Mustard seeds- 1 tsp
Curry leaves -  few


  • Peel and cut mango into pieces.
  • Cut drumsticks into 1" pieces and boil them in salt water till half done.
  • Grind the coconut and other ingredients to make fine paste.
  • Boil prawns in salt and turmeric water for 3 minutes. Lower the flame and then add mango pieces and drumsticks.
  • Cover and cook till prawns and mango pieces are tender.
  • Mix the ground paste and allow the curry to simmer for 3-4 minutes.
  • In another pan, heat oil, add red chillies, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add slices onions and fry till golden brown.
  • Pour this over the prawn curry and serve hot with rice.

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