July 27, 2013

Aarati Doota Perugu Pachadi (Banana Stem Chutnety)

Banana Stem - 8"
Green Chillies - 8-10
Fresh Coconut - 1/2 cup  (grated)
Roasted Channa dal - 2 tbsp
Coriander leaves - 1/4 cup (chopped)
Salt to taste
Turmeric - 1/4 tsp
Curd - 2 cups
Butter Milk - 1 cup

For Talimpu:
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Channa dal - 1/2 tsp
Cumin Seeds - 1/4 tsp
Red Chilli - 1 (broken)
Curry leaves - few


  • Cut banana stem into round slices. While cutting remove the fiber with fingers.
  • Then cut the round slices into very thin pieces, soak them in buttermilk for 30 minutes.
  • Drain the butter milk completely and keep the pieces aside.
  • Grind green chillies, coconut, roasted channa dal, salt and turmeric,coriander leaves to fine thick paste.
  • Now in mixing bowl, add curd, banana stem pieces and ground paste. Mix well.
  • Heat oil in pan, add all talimpu ingredients and fry till mustard crackles.
  • Pour this over chutney.
  • Serve with rice.

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