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July 24, 2013

Achaari Potatoes

Ingredients:
Potatoes - 250 gm
Cumin seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp
Aniseed powder - 1/2 tsp
Coriander powder - 1/2 tsp
Dry mango powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilli powder  -1 tsp
Green Chillies - 3-4
Salt to taste
Black salt - 1/4 tsp
Garam Masala - 1/4 tsp
Coriander leaves - small bunch (chopped)
Mango pickle masala
Oil - 2 tbsp

Method:

  • Wash and peel potatoes. Cut them into small pieces and keep aside in cold water.
  • Heat oil in pressure cooker, add cumin seeds, fenugreek seeds and green chillies and fry.
  • Add all other spices and 1 cup of water.
  • Cook till oil leaves the sides.
  • Add potato pieces and mix well.
  • Close the lid and cook for one whistle.
  • Once cooled open the lid and add mango pickle masala and coriander leaves. Mix well.
  • Serve with rice or paranthas.
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