July 24, 2013

Aloo Poha

Poha - 1 cup
Potato pieces - 1 cup (boiled)
Green chillies - 3-4
Mustard seeds - 1/2 tsp
Curry leaves - few
Salt to taste
Oil - 2 tbsp
Lemon juice


  • Soak poha in water. Wash and drain the water completely.
  • Heat oil in kadai, add mustard seeds, curry leaves. Fry till mustard crackles.
  • Add finely chopped green chillies and saute.
  • Add potato pieces then 2 minutes later add poha and salt. Mix well.
  • cook for 4-5 minutes. Remove and add lemon juice.
  • Serve hot.

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