July 28, 2013

Carrot Kosumalli

Ingredients:
Carrots - 2
Tender cabbage leaves - few
Coriander leaves - 1 tbsp (chopped)
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Salt to taste
Chilli powder - 1/2 tsp
Lime Juice - 1 tbsp
Oil - 1 tsp

Method:

  • Peel and grate carrot and finely chop cabbage.
  • In a mixing bowl, put carrot, cabbage and coriander leaves.
  • Heat oil in a pan, add mustard seeds, turmeric, salt and chilli powder. Fry till mustard crackles. 
  • Pour this over carrot mixture.
  • Add lemon juice and mix well.
  • Serve.
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