Ingredients:
Buttered Toast - 8 slices (trim crusts)
Cooked Chicken cubes - 3 cups
Salad dressing - 1 1/2 cup
Celery - 1/2 cup (finely chopped)
Green onions with tops - 1/2 cup (sliced)
Curry powder - 1 1/2 tsp
Slat - 1 tsp
Pepper
Method:
Buttered Toast - 8 slices (trim crusts)
Cooked Chicken cubes - 3 cups
Salad dressing - 1 1/2 cup
Celery - 1/2 cup (finely chopped)
Green onions with tops - 1/2 cup (sliced)
Curry powder - 1 1/2 tsp
Slat - 1 tsp
Pepper
Method:
- Arrange toast on baking sheet.
- Cover with chicken, sprinkle with salt and pepper.
- Cut each sandwich in half diagonally.
- Mix remaining ingredients , spread over chicken to edges of toast.
- Bake at 375 for 15 minutes.
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