Curry Leaf Powder (Karivepaku Podi)

Ingredients:
Channa dal - 1 cup
Arhar dal - 1/2 cup
Curry leaves - 2 cups
Red chillies - 15 -20
Salt to taste
garlic cloves - 4
Oil - 1 tbsp

Method:

• Heat oil and fry red chillies and keep them aside.
• In the same pan, add channa dal and arhar dal. Fry them till aroma comes.
• Remove and keep aside. Fry curry leaves in the same pan for  a minute.
• Now cool and grind all the ingredients to powder.
• Store in airtight container.
• Serve with steamed rice and ghee.