July 16, 2013

Dahi Bhallas

Bread - 8 slices
Curd - 300 gm
Cream - 1 tbsp
Sugar - 1 tbsp
Salt - 1/4 tsp

For the filling:
Potatoes - 2 (boiled)
Fresh Coconut - 2 tbsp (grated)
Cashew nuts - 1 tbsp(chopped)
Kishmish - 8-10
Salt and pepper to taste

For Garnishing:
Cumin Powder - 1/2 tsp
Red chilli powder -  a pinch
Coriander leaves - 1/2 bunch (chopped)


  • Tie the curd in a cloth to drain the excess water. Then beat the curd with cream, sugar and salt.
  • To prepare the filling mash the potatoes coarsely and mix with grated coconut, kishmish, cashew nuts, salt and pepper.
  • Soak the bread pieces in water and squeeze gently. 
  • Take a piece of squeezed bread, place the filling mixture in the center and roll it up.Shape them round or cylindrical shape. Prepare all the bhallas like this.
  • Arrange them in flat plate and pour the beaten curd over them.
  • Garnish with cumin powder, chilli powder and coriander leaves.
  • Serve immediately with tamarind chutney.

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