Ingredients:
For the Spinach balls:
Spinach - 150 gm
Jowar Flour - 1/2 cup
Ajwain seeds - 1/2 tsp
Cumin powder - 1 tsp
Salt to taste
Green Chilli Paste - 1 tbsp
Oil for frying
For the Gravy:
Onion 1 (chopped)
Tomatoes - 2 (chopped)
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Mint Leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Method:
For the Spinach balls:
Spinach - 150 gm
Jowar Flour - 1/2 cup
Ajwain seeds - 1/2 tsp
Cumin powder - 1 tsp
Salt to taste
Green Chilli Paste - 1 tbsp
Oil for frying
For the Gravy:
Onion 1 (chopped)
Tomatoes - 2 (chopped)
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Mint Leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Method:
- Wash and chop spinach. Boil the spinach till tender. Drain the water as much as possible.
- Cool and grind spinach to paste.
- Add sufficient jowar flour for making balls. Add salt, green chilli paste, cumin powder, ajwain seeds.
- Mix well and shape into small balls.
- Heat the oil and fry the spinach balls few at a time till golden brown and keep aside.
- Heat 1 tbsp of oil in a pan, add chopped onion, tomatoes and mint leaves. Cook till vegetables are tender.
- Remove from fire and cool. Grind it to make paste.
- Heat remaining oil, add cumin seeds and fry till it splutters.
- Add ground paste, salt, turmeric, chilli powder, ginger garlic paste and 1 cup of water.
- Bring to boil. Add spinach balls and cook for few minutes.
- Garnish with coriander leaves and serve.
No comments:
Post a Comment