Kanda Garelu (Elephant Yam Vada)

Ingredients:
Yam - 250 gms
Rice Flour 
Onions - 4
Green Chillies - 10-12
Coriander leaves - small bunch (chopped)
Curry leaves -  few
Salt to taste
Oil for frying

Method:

• Peel and cut yam into small pieces. Wash the pieces in water.
• Grind yam pieces, green chillies and salt to make thick batter like Garelu Pindi.
• Add rice flour (2:1 ratio i.e., yam paste: rice flour), chopped onions, coriander leaves and curry leaves. Mix well.
• Heat oil in kadai, take lemon size ball and press it like vada, make hole in the middle and drop them in hot oil. Fry till golden brown.
• Serve hot with chutney.