July 27, 2013

Kanda Garelu (Elephant Yam Vada)

Yam - 250 gms
Rice Flour 
Onions - 4
Green Chillies - 10-12
Coriander leaves - small bunch (chopped)
Curry leaves -  few
Salt to taste
Oil for frying


  • Peel and cut yam into small pieces. Wash the pieces in water.
  • Grind yam pieces, green chillies and salt to make thick batter like Garelu Pindi.
  • Add rice flour (2:1 ratio i.e., yam paste: rice flour), chopped onions, coriander leaves and curry leaves. Mix well.
  • Heat oil in kadai, take lemon size ball and press it like vada, make hole in the middle and drop them in hot oil. Fry till golden brown.
  • Serve hot with chutney.

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