July 27, 2013

Kharjura Pakam

Dry dates - 250 gms
Sugar - 200 gm
Cashew nuts - 200 gm
Kishmish - 10 gm
cardamom Powder - 1/2 tsp
Milk - 1 litre
Ghee - 4 tbsp


  • Dry the dates directly to the sun for 1-2 hours. Remove the seeds and powder the dates.
  • Fry cashew nuts and kishmish in ghee till golden.
  • In a vessel, boil the milk. When bubbles starts add sugar and date powder. Mix well and cook in low flame till it becomes thick like halwa.
  • Add cashew nuts, kishmish and cardamom powder. Mix well.
  • Transfer this to greased plate.
  • Cool and cut into pieces.

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