July 20, 2013

Khoya Pudding

Ingredients:
Bread pieces – 2 cups
Milk – 2 cups
Sugar – ¾ cup
Butter – 1 tbsp
Khoya – 250 gm
Chopped mixed nuts – ½ cup
Vanilla essence - few drops

Method:
·         Heat the butter, add bread pieces and fry for 2-3 minutes.
·         Add milk and cook for another 5 minutes.
·         Now add sugar and khoya, lower the heat, and simmer till thickens.
·         Remove from fire and transfer to greased dish after adding vanilla essence.
·         Sprinkle nuts on top and bake for 30 minutes.

·         This can be served hot but tastes as delicious if chilled.
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