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Macaroni with Minced Meat

Minced Meat (Kheema) - 250 gms
Macaroni - 100 gms
Ginger garlic paste - 2 tbsp
Red chilli powder - 1 tsp
Salt to taste
Coriander and cumin powder - 1 tbsp
Cinnamon - 1" stick
Cloves - 2
Cardamom - 2
Tomato Puree - 4 tbsp
Oil - 4-5 tbsp


  • Heat oil in a pan and add cinnamon, cloves and cardamom.
  • Add minced meat and salt. Cook in low flame, stirring constantly.
  • Add ginger garlic paste, chilli powder, coriander powder and tomato puree.
  • Mix well and cook for another 5 minutes. 
  • Add macaroni and mix well.
  • Add 2 cups of water and close the lid.

  • Cook till meat is well cooked and water is absorbed.
  • Serve hot with paranthas.
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