July 27, 2013

Maida Cake

Maida - 250 gm
Ghee - 250 gm
Sugar - 350 gm
Cardamom Powder - 1/2 tsp
Cashew nuts - 10
Kishmish - 1 tbsp
Almonds - 10


  • Heat 1 tbsp of ghee and fry cashew nuts and kishmish till golden. Remove and keep aside.
  • In the same pan, add maida and fry till the aroma comes.
  • Blanch almonds, remove the skin and slice them.
  • In another vessel, put sugar and 1 cup of water and bring it to boil. Cook till sugar syrup is one string consistency then add maida slowly. Mix well without lumps. Add ghee.
  • Stir continuously till it becomes thick and leaves the sides.
  • Add dry fruits and cardamom powder. Mix well and remove from fire.
  • Transfer to greased plate.
  • Cool and cut into pieces.

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