July 24, 2013

Mango and Raisin Chutney

Ingredients:
Mango pieces - 4 cups
Raisins - 1 cup
Cloves - 6
Cardamom - 6
Cinnamon -  1 piece
Ginger - 1 tbsp (chopped)
Garlic - 1 tbsp (chopped)
Chilli powder -  2 tbsp
Salt to taste
Mace powder - 1 tsp
Cumin seeds - 1 tsp
Sugar - 4 cups
Vinegar - 1/4 cup

Method:

  • Mix all the ingredients except raisins and vinegar and put in a copper pan.
  • Keep on low flame and let it cook until thick. Stir frequently then add raisins and vinegar.
  • Cook for another 5 minutes.
  • Bottle when hot.


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