July 16, 2013

Mushroom Stew

Ingredients:
Mushrooms - 250 gms (boiled)
Coconut milk - 2 cups
Green chillies - 4
Ginger - 1 tbsp (grated)
Capsicum - 1
Carrot - 1
Salt to taste
Oil - 2 tbsp

Method:

  • heat oil in a pan, add chopped ginger and green chillies and stir fry.
  • Add boiled and chopped mushrooms and fry for some time.
  • Add 1 cup of water and salt and cook for 7-8 minutes.
  • Add chopped capsicum and carrot.
  • Now stir in coconut milk and cook for another 10 minutes.
  • Remove and serve hot with rice.
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