July 17, 2013

Non Veg Bisi Bela Bhat

Ingredients:
Rice - 400 gm
Arhar Daal - 50 gm
Broad beans - 50 gm
Green Peas - 50 gm
Carrots - 100 gm
French Beans - 50 gm
Onion - 1
Boneless Mutton - 200 gm
Tamarind - 40 gm
Ghee/Oil - 3 tbsp
Red chillies - 4
Cloves - 4
Cardamoms - 4
Cinnamon, Pepper and cumin Powder - 2 tsp
Salt to taste

Method:

  • Soak tamarind in hot water for 15 minutes then extract juice.
  • Cut and parboil all vegetables.
  • Boil mutton pieces till tender.
  • Cook rice and dal separately till done.
  • Heat ghee in a vessel, add cardamom, cloves, red chillies. Fry.
  • Add chopped onions, cinnamon powder and fry.
  • Add vegetables and mutton pieces, salt. Stir and cook for 2 minutes then add rice and dal.
  • Stir for 5 minutes on slow fire.
  • Add tamarind juice, close the lid and cook.
  • Remove from fire and keep covered for 10 minutes then open and serve hot.



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