July 31, 2013

Noodle Pakoras

Ingredients:
Cooked Noodles - 1 cup
Carrots and beans - 3 tbsp
(chopped very finely and cooked)
Ajino moto - a pinch
Maida - 1 tbsp
Corn Flour - 1 tbsp
Salt to taste
Green chilli paste - 1 tbsp
Oil for frying

Method:

  • Mix all the ingredients together. Add little water to form a smooth batter.
  • Heat oil and drop spoonful of batter and deep fry till golden brown.
  • Serve hot with tomato ketchup.
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