Ingredients:
Ragi Flour - 3 tbsp
Ripe Bananas - 2
Milk - 1 cup
Sugar - 4 tsp
Vanilla essence - 2 drops
Method:
Ragi Flour - 3 tbsp
Ripe Bananas - 2
Milk - 1 cup
Sugar - 4 tsp
Vanilla essence - 2 drops
Method:
- Blend bananas, sugar, vanilla essence and milk to make smooth puree.
- Boil 2-3 glasses of water, add ragi flour when water starts boiling. Mix well without lumps. Boil for 3-4 minutes then remove from fire. It looks like starch.
- Now mix banana puree to ragi drink.
- Blend well and serve.
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