July 27, 2013

Ragi Pindi Upma

Ragi Flour -  250 gm
Butter Milk
Salt to taste
Onions - 3
Green Chillies - 10 -12
Oil - 4 tbsp
Urad dal - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few


  • Mix ragi flour,butter milk and salt to make hard dough.
  • Grease round plate and press the dough evenly to the plate.Steam cook the plate for 15 minutes.
  • Cool and crush it to make powder.
  • Finely chop onions and green chillies.
  • Heat oil in kadai, add urad dal, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped onions and green chillies and Fry till onions are soft.
  • Add ragi powder and mix well.
  • Stir for 2-3 minutes then remove.
  • Serve.

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