July 12, 2013

Raw Mango and Boondi Kadhi

Raw Mangoes - 2
Besan - 2 tbsp
Boondi - 1 cup
Green Peas - 1 cup (boiled)
Cumin Seeds - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Saunf - 1/2 tsp (Coarsely ground)
Ginger garlic paste - 1 tsp 
Salt to taste
Red chilli powder - 1 tsp
Oil - 2 tbsp

For Garnishing:
Green Chillies - 2
Coriander leaves - 1 tbsp (chopped)


  • Peel and cut raw mangoes into Small pieces. Boil the pieces in 2 cups of water till soft.
  • Blend them to make puree. Mix mango puree, besan and sufficient water to make a thin batter. Churn it.
  • Heat oil in a pan, fry cumin seeds, fenugreek seeds, saunf and ginger garlic paste.
  • Add the raw mango mixture, bring it to boil, stirring continuously.
  • Now add salt, chilli powder and green peas. Simmer for 8-10 minutes. 
  • Add boondi and stir, cook for another 3-4 minutes.
  • Garnish with green chillies and coriander leaves.
  • Serve hot with rice.
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