July 24, 2013

Semolina Naan

Semolina - 2 cups
Sour Curd - 3/4 cup
Butter - 1/4 cup
Onions - 3
Garlic pod - 1
Green Chillies - 4
Salt to taste
Oil for frying


  • Soak semolina in curd for overnight. 
  • Chop onions and green chillies finely. Grind garlic to make paste.
  • Now mix all the ingredients to form a soft dough.
  • Divide into equal portions and with the help of a little oil on your hands, flatten and press them evenly.
  • Cook on a flat greased pan till brown.
  • Alternatively arrange on a greased baking tray and bake in an oven for 20 minutes.

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