Ingredients:
Tamarind - lemon size
Red chillies - 4
Urad dal - 1 tsp
Pepper - 1 tsp
Dry ginger - 2 pieces
Coriander seeds - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
For Talimpu:
Oil/Ghee - 2 tsp
Asafoetida - a pinch
Mustard seeds -1/4 tsp
Curry leaves - few
Method:
Tamarind - lemon size
Red chillies - 4
Urad dal - 1 tsp
Pepper - 1 tsp
Dry ginger - 2 pieces
Coriander seeds - 1 tbsp
Salt to taste
Turmeric - 1/4 tsp
For Talimpu:
Oil/Ghee - 2 tsp
Asafoetida - a pinch
Mustard seeds -1/4 tsp
Curry leaves - few
Method:
- Soak tamarind in hot water and extract juice completely.
- Dry roast red chillies, urad dal, pepper, coriander and dry ginger. Cool and grind to make powder.
- Now mix tamarind juice, spice powder, salt, turmeric and sufficient water.Bring it to boil.
- Cook for 10-12 minutes.
- Heat oil in pan, add mustard seeds, asafoetida and curry leaves. fry till mustard crackles then pour over rasam.
- Serve hot with steamed rice.
- This rasam is gives relief to body pains.
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