July 30, 2013

Surnoli (Sweet Dosa)

Rice - 1 cup
Coconut - 1/2 cup 
Curd  1/2 cup
Bread slices - 2
Sugar - 1/2 cup
Salt -  a pinch
Cardamom Powder - 1/4 tsp
Mixed Dry fruits - 1 tbsp (chopped)
Ghee - 1/2 cup


  • Soak the rice in water for 2 hours. Drain the water then add curd and bread slices. 
  • Mix it and keep aside for 4 hours. Grind it along with coconut to make fine batter.
  • Add salt and sugar and keep it overnight for fermentation.
  • Heat a frying pan and grease 1/2 tsp of ghee to it. Spread the prepared batter evenly then add another spoon of ghe to make it crisp.
  • Cook both sides till done. Do the same procedure for remaining batter.
  • Once they are ready sprinkle dry fruits and cardamom powder.
  • Serve hot with butter.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0