Ingredients:
Arhar Dal - 50 gms
Moong Dal - 50 gms
Masoor dal - 50 gms
Onions - 2
Green Chillies - 5-6
Tomatoes - 100 gms
Garlic Pod - 1
Red chilli powder - 2 tsp
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 2 tsp
Cumin Seeds - 1/2 tsp
Coriander leaves - Small bunch (chopped)
Oil - 2 tsp
For Talimpu:
Ghee - 2 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp
Broken red chilli -1
Curry leaves - few
Method:
Arhar Dal - 50 gms
Moong Dal - 50 gms
Masoor dal - 50 gms
Onions - 2
Green Chillies - 5-6
Tomatoes - 100 gms
Garlic Pod - 1
Red chilli powder - 2 tsp
Salt to taste
Turmeric - 1/2 tsp
Coriander powder - 2 tsp
Cumin Seeds - 1/2 tsp
Coriander leaves - Small bunch (chopped)
Oil - 2 tsp
For Talimpu:
Ghee - 2 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Fenugreek Seeds - 1/4 tsp
Broken red chilli -1
Curry leaves - few
Method:
- Wash and soak dals for 15 minutes. Pressure cook the dals with sufficient water till tender and soft.
- Heat 2 tsp of oil in kadai, add cumin seeds and fry till it splutters.
- Add chopped onion, garlic and green chillies. Saute till onions are transparent.
- Add chopped tomatoes, salt, turmeric, chilli powder and coriander powder. Add 1/2 cup of water and cook till tomatoes are soft and tender.
- Add mashed dal and mix well.
- Add 2 cups of water and chopped coriander leaves.
- Cook for 5 minutes or until dal becomes little thick.
- Remove from fire.
- Heat ghee in a pan, add all talimpu ingredients and fry till mustard crackles.
- Pour this over dal.
- Serve with rice or chapati.
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