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Rice - 500 gm
Urad dal - 125 gm
Cumin seeds - 1 tsp
Green chillies - 4 (chopped)
Coriander leaves -  small bunch (chopped)
Salt to taste
Oil for frying


  • Clean and wash the rice thoroughly. Dry in the sun and powder it.
  • Soak urad dal for 2-3 hours then drain the water and grind it to make  a smooth and thick paste.
  • Mix dal paste with rice powder and other ingredients. Mix well
  • Make round vada on a wet cloth and deeply fry in oil till they float to a surface
  • Drain oil from it thoroughly and serve hot with chutney.
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