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August 03, 2013

Aradyo (Urad dal flour Sweet)

Ingredients:
Urad dal Flour - 500 gm
Wheat flour - 50 gm
Sugar - 350 gm
Ghee - 250 gm
Milk - 500 ml
Almonds - 100 gm
Pistachio - 100 gm
Melon seeds - 50 gm
Cardamom and Nutmeg powder - 1/2 tsp

Method:

  • Grind almonds, pistachio and melon seeds to powder.
  • Place half the ghee in a pan and lightly brown both urad dal and wheat flour.
  • Add milk, sugar and dry fruit powder.
  • Cook till almost thick then add remaining ghee and keep on stirring for 10 more minutes.
  • Lastly add cardamom and nutmeg powder. Mix well.
  • Transfer this to greased plate and press it evenly.
  • Cut into pieces.


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