August 27, 2013

ATUKULA LADDU (Flattened Rice Laddu)

Ingredients:
Flattened Rice - 250 gm
Jaggery - 250 gm
Fresh coconut - 1/2
Cashew nuts - 20
Kishmish - 20
Milk - 1/2 cup
Cardamom powder - 1 tsp
Ghee - 4 tbsp

Method:

  • Clean and grind flattened rice coarsely in mixer.
  • Grate jaggery and coconut. Add milk to jaggery.
  • Fry cashew nuts and kishmish in ghee.
  • Now mix all the ingredients except cashew nuts. Add remaining ghee and make round balls.
  • Press one cashew nut to each laddu.
  • Serve as sweet dish to Lord Sri krishna.
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