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Banana Kababs

Raw Banana - 4
Channa dal - 125 gm
Cashew nuts - 50 gm
Poppy seeds - 1/2 tsp
Cloves - 2
Cardamom - 2
Onion - 1
Coriander leaves - 1 small bunch
Bread crumbs - 1 cup
Red chilli powder - 2 tsp
Salt to taste

For the filling:
Thick curd - 3 tbsp
Green chillies - 4 (minced)
Coriander leaves - Handful chopped
Mint leaves - 1 tbsp (chopped)
Salt to taste


  • Mix together all the filling ingredients.
  • Boil channa dal and peeled banana till tender and dry.
  • Grind to a paste with the rest of the above ingredients except bread crumbs.
  • Put the mixture in a pan and cook in low flame till dry and thick.
  • Cool and divide the banana mixture and filling into equal portions.
  • Make the banana mixture into long kababs around the filling.
  • Roll in bread crumbs and shallow fry to a golden colour.
  • serve hot with chutney.

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