August 27, 2013

Bhutte Ka Shorba

Ingredients:
Corn kernels - 500 gm
Onions - 100 gm (sliced)
Tomato 1 small (chopped)
Ginger - 1/2 tsp (chopped)
Garlic - 1/2 tsp (chopped)
Coriander leaves - 1/4 cup (chopped)
Cardamom, clove, bay leaf - 1 each
Cumin seeds - 1/2 tsp
Pepper corns - 3
Red chilli powder -  a pinch
Turmeric -  a pinch
Salt to taste
Oil - 30 ml
Mint leaves - 1/2 tsp (chopped)

Method:

  • Heat oil in a kadai, add whole spices and cumin seeds.
  • Add sliced onions and saute till golden brown.
  • Add corn and saute till golden brown.
  • Add chopped ginger and garlic, saute for a while.
  • Add all other ingredients and saute till it releases oil.
  • Add 1200 ml water and cook for 20 - 25 minutes.
  • Puree the soup in a blender and serve hot, garnished with chopped mint.
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