August 27, 2013

Butter Burfi

Butter - 1 1/2 kg
Milk  powder - 500 gm
Sugar - 1 kg
Glucose powder - 50 gm
Maida - 50 gm
Ice cream Powder - 1/2 tsp


  • Mix butter, milk powder and maida well.
  • Boil sugar syrup by adding sufficient water to sugar. Cook till one string consistency.
  • Add butter mixture then ice cream powder and glucose one by one. Mix well and cook till it becomes thick.
  • Transfer to greased plate. Cool and cut into desired shapes.

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