August 27, 2013

Carrot Vada

Ingredients:
Carrots - 100 gm
Grated coconut - 1 tbsp
Green chillies - 2 (minced)
Ginger paste - 1 tsp
Roasted peanuts - 25 gm (coarsely pounded)
Coriander leaves - 1/2 cup (chopped)
Gram flour - 100 gm
Turmeric powder - 1 tsp
Baking soda - 1/2 tsp
Garam masala - 1/2 tsp
Salt and chilli powder to taste
Oil for frying

Method:

  • Peel and grate carrot and mix in the gram flour along with the the rest of the ingredients.
  • Add little water to make stiff dough. Add 4 tbsp of hot oil to the dough and mix in.
  • Make round vadas and deep fry till golden.
  • Serve hot with chutney.
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