August 31, 2013

Chicken in Hot Garlic Sauce

Boneless chicken - 1 cup
Garlic - 1 tsp (chopped)
Salt to taste
Ajinomoto-  a pinch
Soya sauce - 1/2 tsp
Chilli sauce - 1 tsp
Tomato sauce - 1/2 tsp
Green chillies - 1/2 tsp (chopped)
Oil - 2 tsp
Corn flour water as required
Water - 1 cup


  • Take oil in a pan add chilli and garlic and fry for one minute. 
  • Then add chicken and sauces, fry well then add water and cook till chicken pieces are tender. 
  • Thicken the sauce with cornflour  mixture and salt, ajinomoto .
  • Cook till the sauce thickens.

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