August 26, 2013


Flattened Rice - 250 gm
Channa dal - 100 gm
Peanuts - 100 gm
Cashew nuts - 50 gm
Oil - 250 gm
Curry leaves - few
Salt and chilli powder  to taste


  • Soak channa dal for 2 hours then drain the water completely. Put them on dry cloth and dry them completely.
  • Heat oil and fry them till crispy. Transfer to paper napkin so it absorbs excess oil.
  • In the same way, fry peanuts and cashew nuts separately.
  • Remove the oil from pan and fry flattened rice and curry leaves few at a time in spoon of oil.
  • Now in a mixing bowl, mix all the ingredients with salt and chilli powder.
  • Cool and store in airtight container.

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