August 28, 2013

Corn Spinach Puris

Grated corn - 1 cup
Spinach - 250 gm
Maida - 1 cup
Wheat flour - 1 cup
Oil- 2 tbsp
Salt to taste
Oil for frying


  • Boil the spinach till tender. Drain the water and chop them to fine pieces
  • In a mixing bowl, mix all the ingredients to make stiff dough. Knead well.
  • Divide the dough into small balls and press them as puris with rolling pin.
  • Deep fry them till golden and serve hot with any curry.

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