Corn Spinach Puris

Ingredients:
Grated corn - 1 cup
Spinach - 250 gm
Maida - 1 cup
Wheat flour - 1 cup
Oil- 2 tbsp
Salt to taste
Oil for frying

Method:

• Boil the spinach till tender. Drain the water and chop them to fine pieces
• In a mixing bowl, mix all the ingredients to make stiff dough. Knead well.
• Divide the dough into small balls and press them as puris with rolling pin.
• Deep fry them till golden and serve hot with any curry.