August 28, 2013

Corn Spinach Puris

Ingredients:
Grated corn - 1 cup
Spinach - 250 gm
Maida - 1 cup
Wheat flour - 1 cup
Oil- 2 tbsp
Salt to taste
Oil for frying

Method:

  • Boil the spinach till tender. Drain the water and chop them to fine pieces
  • In a mixing bowl, mix all the ingredients to make stiff dough. Knead well.
  • Divide the dough into small balls and press them as puris with rolling pin.
  • Deep fry them till golden and serve hot with any curry.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0