August 29, 2013

Egg Malai Masala

Eggs - 6
Onions - 2
Ginger - small piece
Green chillies - 4
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Garam masala- 1/2 tsp
Milk - 250 ml
Ghee - 2 tbsp
Cream/ Malai - 4 tsp


  • Boil the eggs and peel the shelves..
  • Grind onions, green chillies and ginger together to make paste.
  • Heat the ghee in a saucepan and fry this masala paste for one minute.
  • Put the eggs without breaking them and fry till the onion turns pale brown.
  • Add the malai, milk and salt.
  • When the milk starts to boil add the finely chopped coriander.
  • Simmer on low heat till the gravy thickens.
  • Now cut the eggs into halves with a sharp knife,if the desired ,and sprinkle with the powdered garam masala.
  • Serve with parathas or tandoori roti.

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