Green Chutney Pulao

Ingredients:
Rice - 1 cup
Mint leaves - 1/2 cup
Coriander leaves - 1/2 cup
Green chillies - 3
Garlic cloves - 4
Cloves - 3-4
Peanuts - 2 tsp (roasted and peeled)
Roasted cumin seeds - 1/2 tsp
Green peas - 50 gm
Spring onions - 3
Grated coconut - 1/2 cup
Coconut water - 2 cups
Lemon juice of half
Pepper - 1/2 tsp
Salt to taste
Butter - 2 tbsp

Method:

• Wash coriander leaves, mint leaves and green chillies. Peel garlic and cut spring onions and green chillies into pieces.
• Add peanuts, salt, cumin seeds, pepper, coconut and lemon juice.
• Grind all the ingredients to make paste by adding little water and keep aside.
• Heat butter in a pan, add finely chopped onions, green peas and cloves and fry for 5 minutes.
• Add rice, salt and chutney paste.  Mix well and fry for 2 minutes.
• Then add coconut water and close the lid. Cook till rice is done.
• Serve hot with curd or curry.